Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Research shows that Raw Goats Milk provides, “a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates the production of lactase enzyme in the intestinal tract, allowing many who are lactose intolerant to digest raw milk with no problems.
We have included some extra special ingredients to add more health benefits:
Peppermint contains menthol and methyl salicylate. This incredible herb coats the lining of the digestive tract creating an analgesic effect which can relieve discomfort caused by spasms and burning within the stomach and intestines.
Chicory is a root vegetable that is the most common source of inulin – a natural prebiotic. It is a natural source of fructooligosaccharides. When provided in tandem with natural beneficial bacteria it has the ability to nourish and strengthen good bacteria.
Ginger warms the digestive tract, thus improving digestion. Improved digestive function results in improved nutrient uptake and decreased risk of nutritional deficiencies.
Aloe leaf has antimicrobial effects which can inhibit the growth of microbial cells. Aloe has 17 fatty acids of which linoleic and linolenic are most prominent. These assist with heart health and lowering cholesterol.
Not for human consumption. This product has not been pasteurized and may contain harmful bacteria.
- Full fat raw goat milk
- Eco friendly packaging
- No synthetic or isolate ingredients
- Enhanced and protected by fermented foods
- Optical source of fat, protein, vitamins, Funerals, probiotics, and enzymes
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- Thaw At Room Temperature
Our raw grass fed goat milks are cultured with raw whey from our cheese making process — at room temperature, these wild cultures will grow and thrive, feeding off the lactose sugars and converting them into lactic acid. This fermentation protects the milk from pathogens and contributes to a balanced gut microbiome, among many other health benefits, such as increased dietary enzymes.
- Refreeze Leftovers
While our raw cultured milks have a 30 day shelf life once thawed, we do recognize that you may not use through a carton in a comfortable time frame. If this is a concern for you, just portion your preferred amount of milk into a glass container and refreeze the rest! Research shows that refreezing results in roughly 1% nutrient loss,so we recommend only doing it once in order to keep this negligible.
- Expect Variance In Presentation
The color, taste, texture, and smell of our foods are highly variable.We are using raw, unpasteurized, non-homogenized fermented foods. Unlike other food companies, our commitment to the nutritional integrity of our ingredients is greater than our commitment to the presentation of them. Real food changes seasonally and even batch to batch, and this rotation is an important aspect of continued health.